Warmer weather means more outdoor entertaining. Keep it simple (but delicious!) with these tostadas. Create a fun "tostada bar" with the prepared ingredients in bowls, allowing guests to assemble their own culinary masterpiece.
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16 oz. Pork or Chicken (cooked, shredded)
8 Corn Tostadas
14 oz. can of Diced Tomatoes (fire-roasted flavor tastes best!)
2 Onions (medium sized, thinly sliced)
2 cups Cabbage (thinly sliced)
2 Limes (one sliced, one juiced)
1 Avocado (chopped)
2 Tbs. 8th Wonder Spice Blend
1 Tbs. Salt
1/2 cup fresh Cilantro Leaves
1 cup Sour Cream (divided)
1 cup Shredded Taco Blend Cheese
In a blender, puree canned tomatoes, 8th Wonder Spice Blend, and salt.
Transfer tomato sauce blend to a large pan. Add onions and cook until caramelized. Next, combine the shredded pork/chicken, stirring regularly for about 10 minutes. Note: If the sauce gets too thick, add in some water to rehydrate.
Meanwhile, create a coleslaw blend in a mixing bowl by combining shredded cabbage with 1/2 cup of sour cream, a dash of 8th Wonder Spice Blend, and the juice of 1 lime.
Warm corn tostadas according to their package instructions.
Top tostada with seasoned pork/chicken, coleslaw mix, a dollop of sour cream, sprinkle of cheese, and chopped avocado.
Serve with a lime slice and cilantro. Enjoy!
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