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8th Wonder Cheesy Stuffed Mushrooms

This irresistible melt-in-your-mouth culinary masterpiece is sure to be a crowd pleasing favorite. Easy to make and simple to prep ahead of time. But watch out, they will go fast! Enjoy the most flavorful stuffed mushroom recipe!

8th Wonder Cheesy Stuffed Mushroom

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INGREDIENTS: for 8 Servings of 3 Stuffed Mushrooms

  • 24 Mushrooms: White or Baby Portabella​

  • 1 large Vidalia Onion (finely chopped)

  • 1 Garlic Clove (minced)

  • 1/4 cup Butter

  • 1 tsp. 8th Wonder Spice Blend

  • 1 Tbs. fresh chopped Parsley (retain some for garnish)

  • 1/2 Tbs. Sea Salt

  • 8 oz. Cream Cheese (softened)

  • 4 oz. Mozzarella Cheese (shredded)

  • 4 oz. Asiago Cheese (shredded)

  • 2 oz. Parmesan Cheese (grated)


  1. Preheat oven to 350 F. Line a baking sheet with foil and grease with butter or olive oil.

  2. Remove mushroom stem from mushrooms, and set aside on a cutting board. Place mushroom caps on foil-lined baking sheet. Set baking sheet aside until ready to stuff mushrooms.

  3. Mince mushroom stems, chop vidalia onion, and mince garlic clove. Lightly fry ingredients with butter in a pan until onion becomes translucent.

  4. Meanwhile, in a separate bowl, combine each of the cheeses: cream cheese, mozzarella, asiago, and parmesan.

  5. Combine the fried mushroom stem mixture with the blended cheeses in a mixing bowl with 8th Wonder Spice Blend, sea salt, and chopped fresh parsley (retaining some parsley for garnish).

  6. Using a spoon, scoop a small mound of mixture into mushroom caps. Garnish with remaining fresh chopped parsley.

  7. Bake stuffed mushrooms for 20-25 minutes, or until cheese is golden brown.

  8. Remove from oven, and let rest for 5 minutes before serving. ENJOY!

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